Doctors Warn: Avoid Genetically Modified Food

…There is more than a casual association between GM foods and adverse health effects. There is causation…"

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In the nine years after GM crops were introduced in 1996, Americans with three or more chronic diseases jumped from 7 percent to 13 percent.²⁴ But without any human clinical trials or post marketing surveillance, we may never know if GMOs are a contributor.

Citizens need not wait for more research to take the doctors’ advice: avoid GMOs.

Consult the Non-GMO Shopping Guide (www.NonGMOShoppingGuide.com). Even a small percentage of people choosing non-GMO brands could force the food industry to remove all GM ingredients.

Thus, the AAEM’s non-GMO prescription may be a watershed for the US food supply.

Tell the USDA that you DO care about GE contamination of organic crops and the food you eat! Let the USDA know that you WILL reject GE Contaminated Alfalfa and Alfalfa-Derived Foods and that GE Alfalfa will significantly increase the use of pesticides, resulting in harm to human health and the overall environment.

Also, send the FDA your feedback now!

To learn more about the health dangers of GMOs, and what you can do to help end the genetic engineering of our food supply, please visit www.ResponsibleTechnology.org.