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Engineered Poison Lurking in Your Everyday Food?

Seeded on Sat Apr 3, 2010 12:14 PM EDT
Read ArticleArticle Source: Dr. Mercola
health, insecticide, jeffrey-smith, corn-soy-gmo, genetically-engineered-health-problems
Seeded by GOZO-unlimited
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Jeffrey Smith, author of the bestseller Seeds of Deception, explains how genetically modified foods cause health problems, and their potential for creating a vast array of unforeseen and surprising illnesses.

He also sheds light on how the corruption within the U.S. government, the FDA and the GMO industry has allowed, and perpetuated, the cover-up.

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  • GOZO-unlimited's Column, All of Newsvine
  • Groups: environmental justice, Foodies!, Free Spirits & Thinkers , FROM THE INSIGHT OUT, Happy with Corporate America?
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  • Public Discussion (3)
GOZO-unlimited

In this interview, Smith discusses some of the political intricacies involved with GM food labeling, and some of the more shocking conflicts of interest that may be harming literally millions of people.

Back in 1992, the FDA authority responsible for the decision of whether or not to label GM foods turned out to be a former attorney for none other than Monsanto. His name is Michael Taylor.

He went from being Monsanto’s attorney to serving as their vice president, and after that he became a policy maker at the FDA.

At this point in time, Taylor serves as the US food safety czar!

Taylor claimed that the agency was not aware of any information showing that GM foods were significantly different than conventional foods, and therefore no testing and no labeling were required.

Since then, documents made public from a lawsuit showed that it was a lie that the policy was clearly fictitious.

In fact, the overwhelming consensus among the FDA’s own scientists were that genetically modified foods were inherently dangerous and could create allergies, toxins, new diseases and nutritional problems, and of course they should be labeled because they are a food additive and new food additives must be labeled.

However, Smith explains, the FDA was directed by the White House to promote the biotechnology industry, and they knew that if they labeled GM foods, most Americans would avoid it like the plague. So, true to form, they supported the economic interests of the biotech companies at the cost of long-term human and environmental health.

It remains to be seen whether or not this type of blatant conflict of interest will be perpetrated again, allowing genetically modified alfalfa to be brought to market.

There’s currently a grassroots movement underway demanding that Chief Justice Clarence Thomas recuse himself in the April Supreme Court consideration of GM alfalfa.

As it turns out, Chief Justice Thomas is also a former Monsanto attorney, who served the biotech giant from 1976 to 1979.

  • 4 votes
Reply#1 - Sat Apr 3, 2010 12:16 PM EDT
krishna-167929

Back in 1992, the FDA authority responsible for the decision of whether or not to label GM foods turned out to be a former attorney for none other than Monsanto. His name is Michael Taylor.

He went from being Monsanto’s attorney to serving as their vice president, and after that he became a policy maker at the FDA.

At this point in time, Taylor serves as the US food safety czar!

Things that make you go "Hmmmm..."

  • 3 votes
Reply#2 - Sun Apr 4, 2010 3:24 PM EDT
Nan-813417

Good seed. Reading nv has inspired me to garden this year.

  • 3 votes
Reply#3 - Sun Apr 4, 2010 7:37 PM EDT
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