Reverse the Aging Process Naturally, Part I

Aging Process

Description

This section lists Foods and Herbs that may retard various aspects of the Aging Process (or possibly the Aging Process itself).

These Foods/Herbs may Retard the Aging Process

Animal-Derived Supplements

Thymus Extract may counteract the effects of declining levels of Thymus Hormones and other Thymus Factors that occurs in tandem with the progression of the Aging Process and may reverse the atrophy of the Thymus that occurs in tandem with the progression of the Aging Process.
Velvet Deer Antler may retard some aspects of the Aging Process.

Chinese Herbal Formulas

DX-9386 may retard some aspects of the Aging Process.

Fruit

Bilberries may retard the progression of the Aging Process (due to their powerful Antioxidant properties).
Blueberries may retard the progression of the Aging Process (due to their powerful Antioxidant properties).

Herbs

Ashwagandha may retard various aspects of the Aging Process.
Ginkgo biloba may inhibit the reduction in the number of Muscarinic Receptors (a group of Cholinergic Receptors) and Alpha-2 Adrenergic Receptors in the Brain that normally occurs in tandem with the progression of the Aging Process:

- By helping to repair damage to the Mitochondria of Cells and by helping to repair damage to Mitochondrial DNA, Ginkgo biloba may counteract the Aging Process (specifically the Mitochondrial DNA Theory of Aging).

Green Tea may retard the Aging Process in the Skin (photoaging) (due to the Epigallo-Catechin-Gallate (EGCG content of Green Tea).
Korean Ginseng may treat many ailments that occur with greater frequency in tandem with the progression of the Aging Process and is speculated to retard the progression of the Aging Process (due to the Antioxidants and Ginsenosides content of Korean Ginseng).

Ligustrum has been used in China to retard the Aging Process (it contains Syringen and various Terpenes).
Lycium may retard the progression of some aspects of the Aging Process.

Mineral Foods

Charcoal (30 grams per day for two days of the week) may counteract some of the cellular changes that are associated with the progression of the Aging Process.

Seeds

Grape Seeds (extract) may retard the progression of the Aging Process (due to the powerful Antioxidant properties of the Oligomeric Proanthocyanidins (OPCs) content of Grape Seeds).

Vegetables

Garlic may inhibit some aspects of the Aging Process:

- Aged Garlic Extract may inhibit some aspects of the Aging Process:

- Aged Garlic Extract may inhibit the shrinkage (atrophy) of the Frontal Lobe of the Brain that occurs in tandem with the progression of the Aging Process.

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