Julie Gengo of Richmond, Calif., recently filed a class action lawsuit against Frito-Lay alleging that its snack products are fraudulently labeled.
Woman files class action lawsuit against Frito-Lay for marketing genetically-modified snacks as 'all natural'

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Learn more: http://www.naturalnews.com/034576_Frito-Lay_GMO_class_action_lawsuit.html#ixzz1icSPIKW7
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Class action lawsuit against Monsanto for Agent Orange pollution while Dow seeks deregulation for Agent Orange resistant corn
Residents of a small West Virginia town near a Monsanto chemical production plant have filed a class action lawsuit against the agri-giant for pollution caused by the decades-long production of 2,4,5-T, a chemical compound that represents about half of the infamous Agent...
Learn more: http://www.naturalnews.com/#ixzz1icZYktR8
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Wholesale Approval of Genetically Engineered Foods
WISCONSIN - Over the holidays, the United States Department of Agriculture announced its approval of a novel strain of genetically engineered corn, developed by Monsanto, purportedly being “drought tolerant.”
Despite receiving nearly 45,000 public comments in opposition to this particular genetically engineered (GE) corn variety (and only 23 comments in favor), the Obama administration gave Monsanto the green light to release its newest GE corn variety freely into the environment and American food supply, without any governmental oversight or safety tracking.
“President Obama and Secretary of Agriculture Vilsack just sent a clear message to the American public that they do not care about our concerns with genetically engineered food and their questionable safety, adverse environmental impacts, and detrimental effects on farmers, especially organic farmers,” says Mark A. Kastel, Senior Farm Policy Analyst with The Cornucopia Institute.
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